00954cam a2200253 4500 157480004 TxAuBib 20130111120000.0 990225s1998||||||||||||||||||||||||und|u 97-47094 9780761303695 0761303693 (OCoLC)38039655 TxAuBib Ichord, Loretta Frances. Hasty pudding, johnnycakes, and other good stuff : cooking in colonial America. Connecticut : The Millbrook Press, 1998. 64p. col. ill. Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Including recipes and appendix of classroom cooking directions. 19990225. Cookery, American--History. United States--History--Colonial period, ca. 1600-1775. TXEUL